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Egg Foo Yong Recipe

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This recipe for Egg Foo Yong, by , is from Real cooking from Real housewives, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Launa Thompson
Added: Tuesday, April 21, 2009
Category:
Category:
Ingredients:  
Ingredients:  
Cakes:
1/2 lb. hamburger, browned
2/3 cup onion, chopped
1/2 cup celery, chopped
1 cup drained bean sprouts
6 eggs, well beaten
1/2 tsp. salt

Sauce:
1/4 cup soy sauce
1 Tbls. cornstarch
2 tsp. sugar
1/2 tsp. vinegar
3/4 cup water
Directions:
Directions:
Patties:
Combine all ingredients. Put a little oil on griddle or electric skillet. Drop hamburger mixture onto heated griddle. Shape patties with pancake turner by pushing egg back into patties. When set and brown on one side, turn and brown other side.

Sauce:
Combine ingredients in saucepan. Stir and boil 5 minutes. Keep hot.

Serve patties over hot cooked rice. Pour the sauce over the top.

 

 

 

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