"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Morning Maple Muffins Recipe

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This recipe for Morning Maple Muffins, by , is from The Farr Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jillyn Huffmire
Added: Tuesday, April 21, 2009


2 cups flour
1/2 cup packed brown sugar
2 tsp. baking powder
1/2 tsp. salt

3/4 cup milk
1/2 cup melted marg. or butter
1/2 cup maple syrup
1/4 cup sour cream
1 egg
1 tsp. vanilla

3 T. flour
3 T. sugar
2 T. chopped nuts
1 tsp. cinnamon
2 T. margarine

Combine first 4 ingredients and then in a separate bowl combine the next 6 ingredients. Add both combinations together and fill greased muffin cups 2/3 full.
Add next 4 ingredients together and cut in 2 T. cold margarine. Sprinkle over muffins. Bake at 400 for 16-20 minutes.




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