"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Praline Apple Bread Recipe

  Tried it? Rate this Recipe:


This recipe for Praline Apple Bread, by , is from Hanigan Taste of Home, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Julie Ornelas
Added: Tuesday, April 21, 2009


1 c. sugar
8 oz. sour cream
2 eggs
2 tsp. vanilla
2 c. flour
2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1 1/4 c. chopped. peeled apples
1 c. chopped pecans
1/4 c. butter
1/4 c. brown sugar

Beat together sugar, sour cream, eggs and vanilla. Add flour, baking powder, baking soda and salt. Stir in 1/2 c. pecans and apples. Place in a greased loaf pan. Sprinkle with remaining pecans. Press lightly into the batter. Bake at 350 for 60 minutes. (If necessary loosely cover with foil the last 10 minutes to prevent overbrowning.) Cool bread. Combine butter and brown sugar in a saucepan. Bring to a boil. Reduce heat and boil gently for 1 minute. Remove bread from pan and drizzle with brown sugar mixture.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!