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Custard Pie Recipe

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This recipe for Custard Pie is from The FULLER-TUXHORN Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 Cups Milk
1/2 Cup Sugar
1 Tsp Vanilla
1/4 Tsp Salt
4 Eggs
1 9 inch Pie Shell
Directions:
Directions:
Scald Milk: Add Sugar, Flavorings & Salt. Mix Together, Stir Slowly into beaten Eggs, Pour into unbaked Pie shell. Sprinkle with Nutmeg. Bake in hot oven (400 degrees) 25 minutes
Personal Notes:
Personal Notes:
I substitute 1 Cup Splenda for the 1/2 Cup Sugar to make this a diabetic recipe

 

 

 

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