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Heart Attack Potatoes Recipe

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This recipe for Heart Attack Potatoes is from The FULLER-TUXHORN Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 LBS Frozen Potatoes O'Brien
1 Can Cream of Chicken Soup
1 PT Sour Cream
1 Tsp Salt
1 Tsp Pepper
1 Cup Cheddar Cheese
TOPPING:
1 Stick Oleo
2 Cups Crushed Cornflakes
Directions:
Directions:
Mix together the first 6 ingredients. Place in a 9 X 13 baking dish and top with the Crushed cornflake & Oleo Mixture. Bake for 45 Minutes @ 350
Personal Notes:
Personal Notes:
The original Recipe calls for frozen hash browns & 1/2 diced onion or 1 Tbsp onion flakes, however, I have found that the O'Brien Potatoes have onion and bell pepper in them, which I think adds to the flavor.

 

 

 

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