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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

ITALIAN EGG BISCUITS Recipe

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This recipe for ITALIAN EGG BISCUITS is from NBC DESSERTS AROUND THE WORLD, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 CUP SUGAR
5 EGGS
¾ CUP OIL
½ CUP MILK
1 TABLESPOON VANILLA OR LEMON EXTRACT
1 TSP. SALT
5 CUPS FLOUR (MAY NEED UP TO 6)
4 TABLESPOONS BAKING POWDER
Directions:
Directions:
BEAT SUGAR AND EGGS UNTIL WELL MIXED.
ADD ALL OTHER INGREDIENTS, BEATING UNTIL
WELL BLENDED. KNEAD WITH HANDS. ROLL INTO SMALL BALLS 2 INCHES.

BAKE 350 DEGREE OVEN
10-12 MIN
NO BUTTER OR PARCHMENT PAPER
Personal Notes:
Personal Notes:
FROSTING

2 CUPS CONFECTIONERS SUGAR
ADD 1 TABLESPOON MILK AT A TIME
ADD VANILLA OR LEMON
BEAT UNTIL GOOD CONSISTENCY. FROST COOLED COOKIES
SPRINKLE WITH MULTI COLORED JIMMIES

 

 

 

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