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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Easy Mushroom Crescent Roll Recipe

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This recipe for Easy Mushroom Crescent Roll is from The Graham Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups chopped fresh mushrooms
1/2 teaspoon Garlic Salt
2 tablespoons onion
1 tablespoon lemon juice
1 teaspoon worchester sauce
1 8 oz. can crescent roll
3 oz cream cheese
1/4 cup parmesean cheese
Directions:
Directions:
Melt butter in pan, add mushrooms, onion, garlic, lemon juice and worchester sauce. Cook until moisture is gone.
Spread crescent rolls out in a 9x13 pan. Press together all holes. Spread cream cheese over crescent roll and top with mushroom mixture. Sprinkle with parmesean cheese.
Bake at 350º for 20-25 mins.

 

 

 

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