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Bread Pudding With Whiskey Sauce Recipe

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This recipe for Bread Pudding With Whiskey Sauce, by , is from The FULLER-TUXHORN Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Sue Tuxhorn
Added: Tuesday, April 21, 2009


1 Pkg. Cinnamon Rolls + 6 to 8 slices of Bread torn into pieces
1 Qt Milk
3 Eggs
2 Cups Sugar
2 Tbsp Vanilla
2 Tbsp Oleo
1 Cup Raisins

Whiskey Sauce
1/2 Tsp Corn Starch
1/4 Cup Water
1 Cup Heavy Cream
1 Cup Sugar
Pinch of Cinnamon
1 Tbsp Butter (Not Margarine)
1 Tbsp Bourbon

Soak Bread in Milk, Add Eggs, Sugar and Raisins, Put Margarine in bottom of Pan, Add pudding mixture and bake @350 for 35 minutes or until firm

Whiskey Sauce:
Dissolve the Corn Starch in the Water. In medium saucepan, combine the Cream, Sugar,Cinnamon & Butter, Bring to a boil and cook for 3 minutes. Remove from heat and stir in the Bourbon, Stir and Pour over the Pudding.

Personal Notes:
Personal Notes:
The Bourbon can be admitted if You desire with no loss to the flavor




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