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Bread Pudding With Whiskey Sauce Recipe

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This recipe for Bread Pudding With Whiskey Sauce is from The FULLER-TUXHORN Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Pkg. Cinnamon Rolls + 6 to 8 slices of Bread torn into pieces
1 Qt Milk
3 Eggs
2 Cups Sugar
2 Tbsp Vanilla
2 Tbsp Oleo
1 Cup Raisins

Whiskey Sauce
1/2 Tsp Corn Starch
1/4 Cup Water
1 Cup Heavy Cream
1 Cup Sugar
Pinch of Cinnamon
1 Tbsp Butter (Not Margarine)
1 Tbsp Bourbon
Directions:
Directions:
Soak Bread in Milk, Add Eggs, Sugar and Raisins, Put Margarine in bottom of Pan, Add pudding mixture and bake @350 for 35 minutes or until firm

Whiskey Sauce:
Dissolve the Corn Starch in the Water. In medium saucepan, combine the Cream, Sugar,Cinnamon & Butter, Bring to a boil and cook for 3 minutes. Remove from heat and stir in the Bourbon, Stir and Pour over the Pudding.
Personal Notes:
Personal Notes:
The Bourbon can be admitted if You desire with no loss to the flavor

 

 

 

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