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Clam Chowder Recipe

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This recipe for Clam Chowder is from The Farr Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 can 6 1/2 minced clams
1 cup chopped onions
1 cup chopped celery
2 cup chopped potato
1 quart 1/2 and 1/2 or whipping cream
1 1/2 tsp. salt
2 T. wine vinegar

3/4 cup butter
3/4 cup flour
Directions:
Directions:
Cook onion, celery, potato in clam juice. Add some cream then paste made from butter and flour, add rest of cream, salt, and vinegar. Add clams last and be careful they tend to stick to the bottom of pan. Stir regularly.

 

 

 

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