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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Mother's Chicken Salad Recipe

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This recipe for Mother's Chicken Salad is from The FULLER-TUXHORN Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Cups Chicken (Cooked & Diced)
2 Cups Chopped Celery
2 Cups Grated Carrot
2/3 Cup Green Onion, Tops and All
1 Jar Pimento
1 Tbsp Lemon Juice
1 Bag Frozen Green Peas (Thawed Under Hot Water)
1/2 Cup Slivered Almonds
2 # 2 Cans Shoestring Potatoes
1 Cup Real Mayonnaise
Directions:
Directions:
Combine Ingredients, Add the Shoestring Potatoes Just Before Serving.
Number Of Servings:
Number Of Servings:
10
Personal Notes:
Personal Notes:
This Salad Makes a Great Meal, I like to serve it with Hawaiian Bread and a Dessert

 

 

 

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