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Pie Crust Divine Recipe

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This recipe for Pie Crust Divine is from The Farr Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups sifted flour
1 TSR. salt
1+ cup pure lard

1 beaten egg
1 TSR. vinegar
4 T. ice water
Directions:
Directions:
Cut above 3 ingredients together. Combine egg vinegar, ice water together then add to first mixture.

Bake at 425º for 5-7 minutes for single crust.
Number Of Servings:
Number Of Servings:
Makes 3 large singel crusts or 2 small 2 curst pies

 

 

 

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