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Rolls/ Cinnamon Rolls Recipe

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This recipe for Rolls/ Cinnamon Rolls is from The Farr Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cup scalded milk - cooled
2 packages dry yeast = 2 T.
Dissolve in 1/2 cup warm water sweetened with honey
or sugar

1/2 cup sugar
1/2 cup oil
2 tsp. salt
2 eggs

5-7 cups of flour
Directions:
Directions:
Scald milk and set aside to cool.
Prepare yeast mixture and let rise.
Combine dry ingredients.
Add yeast mixture, milk, and 4 cups of flour to dry ingredients. Mix well. Add more flour as needed. I usually only add 1-1 1/2 cups more of flour. I like the dough to be sticky. Put in oiled container and cover. Set aside to rise until doubled.
Roll out and use circle to cut for dinner rolls. Put a little dab of butter in middle and fold in half and place in dish to rise.
For cinnamon rolls roll out then top with butter, cinnamon-sugar, brown sugar, and raisins or nuts if desired. Roll and cut into 3/4" cinnamon rolls. Place on pan and let rise until doubled again. Bake at 400º for 10-12 minutes. Make sure they are done in the middle. May have to cover with tin foil if they get too brown on top before done.

 

 

 

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