"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Rolls/ Cinnamon Rolls Recipe

  Tried it? Rate this Recipe:


This recipe for Rolls/ Cinnamon Rolls, by , is from The Farr Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Elaine Miller
Added: Tuesday, April 21, 2009


1 1/2 cup scalded milk - cooled
2 packages dry yeast = 2 T.
Dissolve in 1/2 cup warm water sweetened with honey
or sugar

1/2 cup sugar
1/2 cup oil
2 tsp. salt
2 eggs

5-7 cups of flour

Scald milk and set aside to cool.
Prepare yeast mixture and let rise.
Combine dry ingredients.
Add yeast mixture, milk, and 4 cups of flour to dry ingredients. Mix well. Add more flour as needed. I usually only add 1-1 1/2 cups more of flour. I like the dough to be sticky. Put in oiled container and cover. Set aside to rise until doubled.
Roll out and use circle to cut for dinner rolls. Put a little dab of butter in middle and fold in half and place in dish to rise.
For cinnamon rolls roll out then top with butter, cinnamon-sugar, brown sugar, and raisins or nuts if desired. Roll and cut into 3/4" cinnamon rolls. Place on pan and let rise until doubled again. Bake at 400 for 10-12 minutes. Make sure they are done in the middle. May have to cover with tin foil if they get too brown on top before done.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!