"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Taco Soup Recipe

  Tried it? Rate this Recipe:


This recipe for Taco Soup, by , is from The Bielawski Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Kim Boswell
Added: Monday, April 20, 2009


1 lb lean ground beef or ground turkey
1 large onion, chopped
3 (16 oz) cans Mexican style chili beans, undrained
1 (16 oz) can whole kernel corn, undrained
1 (16 oz) can chopped tomatoes, undrained
1 (15 oz) can tomato sauce
1 1/2 cup water
1 (4.5 oz) can chopped green chilies
1 package taco seasoning mix
1 package dry Ranch dressing mix

Brown meat and onion in a large Dutch oven. Drain and rinse with hot water. Stir in all ingredients. Bring to a boil, reduce heat and simmer 30 minutes. Serve with desired toppings:
tortilla chips, cheese, lettuce, tomatoes, sour cream, avocado, etc.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!