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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Grandma Emma's Coffee Cake Recipe

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This recipe for Grandma Emma's Coffee Cake is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. milk (scalded)
1/4 c. warm water w/ 1 pkg yeast
1/2 c. sugar
1 tsp. salt
2 T. butter or crisco
1 egg
1 1/2 c. raisins covered with water for a few minutes and drained
5- 5 1/4 c. flour
Directions:
Directions:
Dissolve the yeast in warm, not hot, water and set aside.
Scald the milk and pour into a mixing bowl. Add the sugar, salt, shortening and stir until the sugar dissolves. Next add 1 c. flour and mix well then add egg, yeast, and raisins. Add remaining flour, a cup at a time--mix well. Pour the bread on to a floured surface and knead till smooth. Let raise until double in size and punch down. Put in a greased 9x13 inch pan. Top with melted butter and cover with a sugar and cinnamon mix. Let raise until double again. Bake at 350º for 25-30 minutes.

 

 

 

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