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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Spinach Salad Recipe

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This recipe for Spinach Salad is from The Robert S. Fouts Family and Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1# Raw Spinach
4 green onions- sliced (tops too)
4 hard cooked eggs- chopped
Bacos- or crumbled fresh cooked bacon
sliced ripe olives or fresh mushrooms (optional)

Dressing:
1/2 cup sugar
1 tsp. salt (I use less- 1/2 tsp. Lite)
1 tsp. dry mustard ( mustard powder)
1Tbs. grated onion
1 cup salad oil
1/3 cup vinegar (apple cider)
Directions:
Directions:
Rinse and remove stems from 1# raw spinach. Tear into pieces.

Put all the dressing in container, shake well and refrigerate. Shake well before serving.
Personal Notes:
Personal Notes:
I often serve this by presenting the spinach in a large bowl and all the other ingredients in smaller bowls so that each person can pick personal favorites.

 

 

 

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