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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Cheesy Potatoes Recipe

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This recipe for Cheesy Potatoes is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
30 oz. bag of frozen shredded hash browns, thawed
1 can cream of chicken soup
2 c. sour cream
1/2 c. melted margarine
1/2 tsp. salt
1/4 to 1/2 tsp. white pepper
2 tsp. instant minced onion or use 1/4 cup
onion that has been sautéed in butter
2 c. shredded mild cheddar cheese

Topping:
1/2 c. melted margarine
2 c. crushed corn flakes
Directions:
Directions:
Mix together all but the potatoes and the topping ingredients. Add the thawed potatoes and put in a 9 x 13 pan. (You do not need to grease the pan.) Mix margarine and corn flakes and put on top. Cover with foil so topping doesn't get too brown when baking. Bake 1 hour at 350º. Remove foil halfway through baking time.

 

 

 

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