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Nana's Yum Yum Coffee Cake Recipe

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This recipe for Nana's Yum Yum Coffee Cake, by , is from The Robert S. Fouts Family and Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jill Allen
Added: Monday, April 20, 2009


Sour Cream
Baking Soda

Mix together until creamy:
1/2 cup Butter
1 Cup Sugar
2 Eggs
1 Cup Sour Cream
1 tsp Vanilla
Add into that mixture:
2 Cups Flour
1 tsp Baking Soda
1 tsp Baking Powder
Pour into a 9 x 9 pan.
Mix Topping together until crumbly:
1 Cup Sugar
1 Cup Flour
1/2 Cup Butter
Put topping on batter
Bake in 300 oven about 30 minutes until done.

Personal Notes:
Personal Notes:
This was my Nana's recipe and is my favorite coffee cake on the planet. It is super-moist. You can also bake the bottom then spread your favorite jam on it, put on the topping and bake until the top is golden brown. YUM YUM!




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