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"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Baked Mucver (the Turkish zuccini dish) Recipe

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This recipe for Baked Mucver (the Turkish zuccini dish) is from ThunderCooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-5 medium size zucchinis, grated
3 eggs
1/2 cup white cheese/ feta (if not, mozzeralla cheese)
1/3 or 1/4 cup fresh mint, chopped or 3 tbsp dried mint flakes
1/2 bunch parsley, chopped
1/3 cup dill, chopped
6-7 green onions, chopped
2 tsp baking powder
1/3 cup oil (sunflower, canola, corn, olive oil, etc)
~1.5 cups of flour
1 tbsp ground pepper or less (or 1tbsp chilli powder)
1 tbsp crushed pepper flakes (if you like it spicy)
salt (how much salt you need depends on how salty white cheese is)
Directions:
Directions:
Put all the ingredients in a bowl and mix well.
-Pour the mix in a greased oven pan.
-Bake in a preheated oven at 380F for approximately 40-45 mins (it could take longer or shorter - bake it until the top part gets brown-red). Check with a knife to see if it's done.
-It's good with yogurt on top. (If you like garlic yogurt, serve it with garlic yogurt on top)
Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
15-20 mins

 

 

 

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