"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Japanese Steak House Ginger Dressing Recipe

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This recipe for Japanese Steak House Ginger Dressing, by , is from The Dillard Family and Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Added: Monday, April 20, 2009


cup oil
1/3 cup catsup
5 tablespoons onion
3 tablespoons minced ginger
3 tablespoons celery
2 teaspoons lemon juice
3 tablespoons rice vinegar
2 teaspoons lemon peel
4 teaspoons soy sauce
teaspoons salt
teaspoons pepper
cup shredded carrot

Combine onion, celery, carrot, ginger, lemon peel in food processor and process to a puree; add oil a little at a time as needed; remove from processor, add everything else and mix.




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