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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Butterfinger Pie Recipe

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This recipe for Butterfinger Pie is from The Robert S. Fouts Family and Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Two Graham or Oreo pie crust
six crushed Butterfingers one can sweetened condensed milk
8 oz. cream cheese
12 0z container Cool Whip
Directions:
Directions:
Beat milk and cream cheese until smooth. Fold in Butterfingers and Cool Whip. Put into both crusts. Freeze; drizzel chocolate or caramel syrup on top before serving.

 

 

 

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