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Aunt Dee's Lemon Pie Recipe

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This recipe for Aunt Dee's Lemon Pie is from The Graham Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup water or milk
3/4 cup sugar
1/4 tsp. salt
5 tablespoons cornstarch
1/2 cup cold water
2 well beaten egg yolks
1 tablespoon butter
6 tablespoons lemon juice

Pastry shell-baked
Directions:
Directions:
Bring water or milk, sugar, salt to a boil over direct heat. Add cornstarch blended with 1/2 cup cold water. Cook over low heat until thickened. (about 5 minutes)

Remove from heat and add separately, mixing well after each addition:
1st: egg yolks
2nd: Butter
3rd: lemon juice

Pour into baked pastry shell and chill to set.

 

 

 

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