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"The belly rules the mind."--Spanish Proverb

Famous Pea Salad Recipe

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This recipe for Famous Pea Salad is from The Graham Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Large head of iceberg lettuce-broken
1 package of frozen peas-uncooked
1 can water chestnuts-sliced
6 hard boiled egges-sliced
6 green onions-chopped

Sauce:
2 cups mayonaise
1 cup sour cream
1 package Original Ranch House Dressing
Directions:
Directions:
Layer lettuce, peas, water chestnuts, hard boiled eggs and green onions in a 9x13 pan. Pour sauce over layers.

Top with:
1 cup grated cheddar cheese
1 pound bacon, crumbled
Personal Notes:
Personal Notes:
Must refridgerate 24 hours prior to serving.

 

 

 

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