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Cheese Cake Recipe

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This recipe for Cheese Cake is from The Graham Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 eggs
1 1/2 cups granulated sugar
1/2 tsp. salt
1/2 tsp. vanilla
juice of one lemon
3 lbs. Philadelphia Cream Cheese-softened

Crust:
1 cup graham cracker crumbs
4 tablespoons sugar
3 tablespoons margarine
Directions:
Directions:
Crust: Melt margarine, mix in sugar and add graham cracker crumbs. Grease a 10" spring form pan. Sprinkle bottom and sides with crumb mixture pressing in place with hands.
Filling: Combine and mix eggs, sugar, salt, vanilla and lemon juice until thick and lemon colored. Further soften cream cheese with mixer and gradually to egg mixture until soft and smooth. Pour cheese batter into pan.
After cooking-if it seems "pale", put it under the broiler to brown. Chill thoroughly. Serve brown side up.
Bake at 350º for 60 mins.
Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:

 

 

 

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