"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Cranberry Coffeecake Recipe

  Tried it? Rate this Recipe:


This recipe for Cranberry Coffeecake, by , is from Hanigan Taste of Home, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Susan Brown
Added: Sunday, April 19, 2009


1 stick butter
1 c sugar
2 eggs
2 c flour
3/4 tsp baking soda
1 tsp baking powder
1/2 tsp salt
1 c sour cream
1 tsp almond extract
1 can whole cranberry sauce

Topping: 1 T melted butter
1 c powdered sugar
1 T warm water
1/2 tsp almond extract

Cream butter and sugar until fluffy. Beat in eggs and extract. Combine flour, baking soda, baking powder, and salt. Add to creamed mixture alternating with the sour cream.
Spread 1/2 of the batter in a greased 10" tube pan. Spread cranberry sauce over batter. Top with remaining batter.
Bake at 350 for 50-55 minutes or until brown. Cool 10 minutes, then remove from pan.
Combine topping ingredients and drizzle over cooled cake.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!