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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Chili Recipe

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This recipe for Chili is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs Ground Beef
1 Jar Pace Picante Thick and Chunky Salsa
1 can Tomato Sauce
4 Large cans Bush's Chili Beans
2 Small cans Dice Jalapenos
2 pkg Taco Seasoning
Directions:
Directions:
Put all ingredients, with the exception of 1 pkg. Taco Seasoning and 2 lbs. Ground Meat, into a crock pot. Put the lid on and turn on medium heat. Cook meat in skillet. Once meat is cooked pour 1 pkg. Taco Seasoning on it. Coat the meat well. I personally drain the grease from the meat before putting it in the crock pot. Once meat is coated and grease is drained, pour meat into the crock pot. Replace lid. Turn to high heat and let cook 4 to 6 hours, stirring every hour.
Number Of Servings:
Number Of Servings:
TONS
Preparation Time:
Preparation Time:
30 min.
Personal Notes:
Personal Notes:
If you don't like spicy I recommend 1 can diced Jalapenos and 1 pkg Taco Seasoning. Keep your chili beans and salsa on the lighter side as well.

 

 

 

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