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Greek Garden Salad Recipe

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This recipe for Greek Garden Salad, by , is from Iowa Family & Consumer Sciences Educators for Progress, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Janis Moore - Glenwood
Added: Sunday, April 19, 2009


2 large tomatoes, chopped
3/4 C. chopped cucumber
1/2 C. chopped green pepper
1/2 C. chopped sweet red pepper
1/2 C. crumbled feta cheese
1/4 C. thinly sliced green onions
1/4 C. ripe olives
1/2 C. Italian salad dressing
1/8 tsp. dried oregano
Leaf Lettuce, optional

1) In a bowl, combine the tomatoes, cucumber, peppers, cheese, green onions, and olives. Cover and refrigerate until serving.
2) Just before serving, add salad dressing and oregano; toss to coat. Serve in a lettuce-lined bowl if desired.

YIELD: 6 Servings




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