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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Greek Garden Salad Recipe

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This recipe for Greek Garden Salad is from Iowa Family & Consumer Sciences Educators for Progress, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large tomatoes, chopped
3/4 C. chopped cucumber
1/2 C. chopped green pepper
1/2 C. chopped sweet red pepper
1/2 C. crumbled feta cheese
1/4 C. thinly sliced green onions
1/4 C. ripe olives
1/2 C. Italian salad dressing
1/8 tsp. dried oregano
Leaf Lettuce, optional
Directions:
Directions:
1) In a bowl, combine the tomatoes, cucumber, peppers, cheese, green onions, and olives. Cover and refrigerate until serving.
2) Just before serving, add salad dressing and oregano; toss to coat. Serve in a lettuce-lined bowl if desired.

YIELD: 6 Servings

 

 

 

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