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German Chocolate Cake Icing Recipe

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This recipe for German Chocolate Cake Icing is from The Lautermilch Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C evaporated milk
1 C sugar
3 egg yolks
1 stick butter or margarine
1 tsp vanilla
1 1/3 C coconut
1 C chopped pecans
Directions:
Directions:
In medium saucepan, combine evaporated milk, sugar, egg yolks, butter and vanilla.
Cook over medium heat until thickened (approximately. 12 min.).
Remove from heat.
Add coconut and pecans.
Mix well.

Cool before spreading.
Number Of Servings:
Number Of Servings:
will ice a 2 layer cake or a 13
Preparation Time:
Preparation Time:
15 min.
Personal Notes:
Personal Notes:
I ice (2) two Butter-Fudge Duncan Hines layers myself, but knock yourself out if you want cake layers by scratch.

 

 

 

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