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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Lasagna Recipe

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This recipe for Lasagna is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 8 oz pkg. of lasagna noodles
1 lb. hamburger
2 cloves minced (optional)

Sauce:
8 oz. tomato paste or sauce
1 c. tomato juice (I usually add a little bit more)
1/4 c. chopped onions
1 small can mushrooms
1 t. oregano
1 t. salt
1 t. sugar
1/4 t. pepper
1 t. basil leaves

Layers:
2 c. grated mozzarella
2 c. creamed cottage cheese
Parmesan cheese
Directions:
Directions:
Cook and drain lasagna noodles. Brown hamburger and drain fat. Add 2 cloves garlic minced (optional).

Simmer sauce ingredients for about 20 minutes, adding hamburger after simmering.

Layer in 9"x13" pan:
sauce, noodles, sauce, cheese (mozzarella), cottage cheese, noodles, sauce, cheese (mozzarella), top with Parmesan cheese.

Bake in covered pan at 350 degrees for approximately 75 min.
Personal Notes:
Personal Notes:
Original recipe - Carol (Murphy) Schuller.

 

 

 

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