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Meatballs-Chafing Dish Recipe

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This recipe for Meatballs-Chafing Dish, by , is from ROYAL GRAYCE COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Starr Tattersall
Added: Sunday, April 19, 2009


1 1/2 lb ground beef
1/2 C bread crumbs
1/3 C onion, diced
1/4 C milk
1 T parsley
1 t each salt & pepper
1/2 T Worcestershire sauce
1 egg, beaten
12 oz bottle Heinz chili sauce
10 oz jar grape jelly
1 T lemon juice

Mix together SAUCE ingredients in sauce pan and simmer on low. Mix other ingredients and shape into small meatballs. Brown/cook meatballs in skillet. Place meatballs in sauce pan, cover and cook on low heat for 1 hour. NOTE: if you don't have time to make the meatballs, then buy frozen. Make sauce and place all in crock pot to cook.




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