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Béchamel Sauce (White Sauce) Recipe

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This recipe for Béchamel Sauce (White Sauce) is from The Jay and Gary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T. butter
2 T. flour
2 c. milk
dash of salt and pepper
Directions:
Directions:
Melt butter over low to medium heat. Add flour, whisk until smooth. Add milk, salt and pepper, whisking constantly. Bring to a full boil. Remove immediately from heat.

 

 

 

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