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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Breakfast Casserole Recipe

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This recipe for Breakfast Casserole is from The Madden Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 slices bread, butter & garlic powder
6 eggs or egg substitute
1/2 c half & half
1/2 c. white wine
1/2 c. chicken consommé
1/2 tsp dry mustard
1 lb. sausage
1 pkg shredded Monterey jack cheese
Directions:
Directions:
Cook and drain sausage. De-crust bread, spread with butter and sprinkle with garlic powder. Place butter side down in 9x13 pan. Combine eggs with Half & half, wine, consommé and mustard. Mix well. Sprinkle sausage over bread and pour egg mixture over entire pan. Cover with cheese . Make the day before and refrigerate. Bake in 350º oven for 45 minutes.
Personal Notes:
Personal Notes:
I have used Texas toast for the bread and it works as well. Amounts are relative in this forgiving recipe.

 

 

 

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