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"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Rasin Nut Quick Bread Recipe

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This recipe for Rasin Nut Quick Bread is from The Madden Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sifted flour
1 tsp baking soda
1/2 tsp salt
1 c. quick-cooking rolled oats
1 egg
1/2 c. firmly packed dark brown sugar
1 c.rasins (rinsed in hot water, drained and patted dry)
1/2 c. coarsely broken walnuts
Directions:
Directions:
Sift together first three ingredients: add oats. Beat eggs lightly and gradually beat in brown sugar continuing to beat until thick and smooth. Add buttermilk and combine.
Stir in flour-oats mixture, resins and nuts until all dry ingredients are just moistened.
Bake in greased (bottom only) loaf pan 8x4x2 1/2 inches in moderate (350º) oven 50 min. or until cake tester inserted in center comes out clean.
Store tightly covered at least 24 hrs before slicing.
Personal Notes:
Personal Notes:
This is one recipe that Zita uses a lot!

 

 

 

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