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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Chocolate Mint Sugar Cookie Drops Recipe

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This recipe for Chocolate Mint Sugar Cookie Drops is from The Madden Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 cups flour
1 1/2 tsp. baking powder
3/4 tsp. salt
1 1/4 cups sugar (divided)
3/4 cup vegetable oil
2 eggs
1 tsp. vanilla extract
8 drops of food coloring (green)
1 1/2 cups Nestles mint-flavored chocolate morsels
Directions:
Directions:
Combine flour, baking powder, and salt and set aside. In larger bowl, combine sugar and oil and mix well. Beat in the eggs and vanilla extract. If using food coloring or liquid mint flavoring, add that now. Gradually add flour. Stir in chocolate morsels. Shape into balls (the dough will be sticky) and roll in remaining sugar. Bake on an ungreased cookie sheet for 8 to 10 minutes.
Number Of Servings:
Number Of Servings:
about 60
Personal Notes:
Personal Notes:
The Zogg kids love these. We use miniature chocolate chips and liquid mint flavoring. At Easter we have made them pink and pastel green. At Christmas I use green coloring.

 

 

 

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