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Salsa Recipe

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This recipe for Salsa is from The Madden Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Tbsp. olive oil
2 to 3 cloves garlic
2 cups chopped peppers, (I use 8 jalapenos, 2 chilis and 2 green peppers)
1 1/2 cup onion
4 tsp. canning salt
1/4 cup lemon juice
1 tsp black pepper
chopped cilantro to taste or celery
about 24 medium tomatoes, skinned and chopped.
Directions:
Directions:
Saute the garlic, peppers, and onion in olive oil. Add the salt, lemon juice, and cilantro. Add the tomatoes and bring to a boil. Simmer gently for about 5 minutes. If thinner than you like, add a small can of tomato paste. Pack in hot jars and seal. Process in hot water bath for about 30 minutes.

 

 

 

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