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Buttermilk-Brined Pork Chops Recipe

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This recipe for Buttermilk-Brined Pork Chops is from The Bielawski Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. fat-free buttermilk
2 T. kosher salt
2 T. sugar
1 T. grated lemon rind
1 t. chopped fresh rosemary
1 t. chopped fresh sage
4 (6 oz.) bone-in center-cut pork chops (about 1/2 inch thick)
2 t. freshley ground black pepper
Cooking Spray
Directions:
Directions:
1. Combine the first 6 ingredients in a large zip-lock plastic bag; shake well to dissolve salt and sugar. Add pork to bag; seal and refrigerate at least 8 hours or overnight, turning bag occasionally.
2. Remove pork from bag; discard buttermilk mixture. Pat pork dry with paper towel. Sprinkle pork with pepper.
3. Heat a large nonstick grill pan over medium high heat. Coat the pan with cooking spray. Add pork chops; cook about 3 1/2 minutes on each side or until desired degree of doneness.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
You can subsitute dry herbs for the fresh, and lemon juice for the lemon rind if necessary. This is an "odd" recipe, but the results are very juicy and flavorful pork chops.

 

 

 

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