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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

BROCCOLI BAKE Recipe

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This recipe for BROCCOLI BAKE is from The Sartini Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 10OZ. PKGS FROZEN CHOPPED BROCCOLI
2 C RITZ CRACKERS CRUMBS
3/4 # VELVEETA CHEESE
1/2 C MELTED BUTTER
Directions:
Directions:
COOK BROCCOLI AND DRAIN. MELT CHEESE IN SMALL SAUCEPAN WITH ENOUGH MILK FOR A PASTE CONSISTENCY.
IN BUTTERED CASSEROLE DISH LAYER 1/2 BROCCOLI, 1/2 CHEESE, 1/2 CRACKER CRUMBS AND 1/2 BUTTER. REPEAT FINISHING WITH CRUMBS ON TOP. BAKE AT 375 FOR 25-30 MIN. OR SLIGHTLY LONGER IF BAKING WITH OTHER DISHES AT 350.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
THIS IS A RECIPE THAT MY FAMILY LOVES SO MUCH THAT I DOUBLE IT FOR THE HOLIDAYS.

 

 

 

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