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CHEESY POTATOES Recipe

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This recipe for CHEESY POTATOES is from The Sartini Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2# BAG HASH BROWN POTATOES
1 CAN CREAM OF CELERY SOUP
1 CAN CREAM OF POTATO SOUP
1 16OZ. SOUR CREAM
1 C MILK
SALT & PEPPER TO TASTE
PARSLEY TO TASTE
PAPRIKA TO TASTE
1 8OZ. SHREDDED SHARP CHEDDAR CHEESE
Directions:
Directions:
BLEND ALL INGREDIENTS AND BAKE UNCOVERED IN A 9 X 13 PAN SPRAYED W/PAM AT 350 FOR 1 1/2 TO 2 HOURS OR TIL BROWNED AND BUBBLY. YUM!!!º
Number Of Servings:
Number Of Servings:
8-10
Personal Notes:
Personal Notes:
THIS A MUST WITH OUR EASTER HAM

 

 

 

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