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Hearty Roast Beef Sandwich with Lemon Mayonnaise Recipe

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This recipe for Hearty Roast Beef Sandwich with Lemon Mayonnaise, by , is from Joyce Manwiller's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Gail Beutler
Added: Sunday, April 19, 2009


2 oz thinly sliced roast beef
2-3 oz artichoke hearts
light vinaigrette salad dressing
1 tbsp light mayonnaise
3/4 tsp horseradish
3/4 tsp lemon juice
1/2 tsp grated lemon peel
1/4 tsp snipped chives
dash salt
3 fresh thinly sliced mushrooms tossed
with lemon juice
hard boiled egg, sliced
pimento (optional)
1-2 slices crusty bread

Cook the artichoke hearts then marinate in the vinaigrette and refrigerate. Combine the mayonnaise, horseradish, lemon juice, lemon peel, chives, and salt. Spread the mayonnaise mixture on the bread. Top with the sliced roast beef, folded. Arrange the mushrooms, artichokes, and eggs in alternating rows on bread. Garnish with pimento if desired.

Number Of Servings:
Number Of Servings:
Serves 1-2




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