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Nero's Famous Scalded Corn Cakes Recipe

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This recipe for Nero's Famous Scalded Corn Cakes is from The Ledbetter Family Cookbook, 5th Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pint boiling water
1 level teaspoon salt
1 1/4 cups plain (not self-rising) cornmeal
Directions:
Directions:
Add salt to boiling water. Gradually mix in meal. Refrigerate at least 20 minutes or overnight. When preparing to cook, slightly knead the mixture and separate it into portions slightly larger than a golf ball. Shape into patties. Place 1 inch of shortening in a skillet. Fry at 375º until golden brown, approximately 5 - 7 minutes. They will begin to float in the shortening when done. Serve with Nero's White Bean Soup. (p. 101)

 

 

 

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