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Crustless Pumpkin Pie Recipe

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This recipe for Crustless Pumpkin Pie is from The Brandt/Awsumb Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 15-oz. can pumpkin
1 12-oz. can fat-free evaporated milk
3/4 c. egg beaters (or 4 egg whites)
2/3 c. Splenda
1 t. vanilla
1/2 t. ginger
1/2 t. salt
1/2 t. nutmeg
1 t. cinnamon
Directions:
Directions:
Preheat oven to 425º. Spray 9" pan w/Pam. Mix all ingredients. Pour into pan. Bake 20 minutes then reduce heat to 350º and bake 45 minutes longer. Knife inserted in center needs to come out clean. 1/8 of pie = 1 pt. for Weight Watchers.

 

 

 

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