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"Hunger is the best sauce in the world."--Cervantes

Creamy Chicken and Noodle Casserole Recipe

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This recipe for Creamy Chicken and Noodle Casserole is from The Hertzfeld Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large can mixin chicken
1 bag noodles
1 can cream of mushroom soup
1 can cream of chicken soup
2 sleeves of Ritz crackers
1/2 cup melted margarine
8 oz sour cream
Directions:
Directions:
Cook noodles and drain. Mix noodles with both soups, and drained mixin chicken. Spread into 9x13 pan. Crush crackers in separate bowl, and mix with butter and sour cream. Spread cracker mixture on top of noodles. Bake at 350 degrees for 45 minutes.
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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