Click for Cookbook LOGIN
"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Chicken and Dumplings for a Crowd Recipe

3.9 stars - based on 4 votes
  Tried it? Rate this Recipe:
 

 

This recipe for Chicken and Dumplings for a Crowd is from Home Cooking of the Hollenshead Family , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (lg.) fryers or 1 (lg.) hen, cut up
1 onion
1/4 c. butter
salt and pepper to taste

Dumplings:
2 c. water
1 tsp. salt
1/3 c. shortening
Directions:
Directions:
Cook until done in lg. pot. Chicken may be removed from bones, if desired. Bring back to a boil and drop dumplings in boiling liquid.

Dumplings: Mix in enough flour to make dough stiff enough to roll out thin. Cut into sm. strips and drop in liquid. Cook five min. after last dough is dropped in. Recipe may be doubled and redoubled.
Personal Notes:
Personal Notes:
Virginia is the widow of John Hollenshead and the daughter-in-law of the late Charlie and Carrie Lou (Wade) Hollenshead. This "Hollenshead Family Classic" is from the pages of "Favorite Recipes of the Hollensheads" by Jeane (Hollenshead) Finkbeiner.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

12863W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!