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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Sugared Walnuts Recipe

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This recipe for Sugared Walnuts is from WYOMING WILD!-COOKS COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 lb walnuts
1 cup sugar
1/4 tsp salt
1/4 cup water
Directions:
Directions:
Bring to boil sugar, salt, and water. Add nuts and keep boiling and turning over till syrup begins to thicken and nuts are well coated. Spoon onto cookie sheet, using a spoon with holes to drain, keeping cookie sheet clean from syrup. Roast in oven at 400 degrees 3-4 min or till lightly browned. Put on wax paper to cool.
Personal Notes:
Personal Notes:
This is a Foti Family secret. I serve these as snacks at all my parties.

 

 

 

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