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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Macaroni and Cheese Recipe

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This recipe for Macaroni and Cheese is from The Hertzfeld Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Cups elbow macaroni
3 tablespoons butter or margarine
2 tablespoons all purpose flour
1/2 teaspoon salt
1/8 teaspoon pepper
2 cups milk
2 cups (8 oz) shredded cheddar cheese, divided
Directions:
Directions:
Cook macaroni, drain. In medium saucepan, melt butter. Stir in flour, salt and pepper. Gradually add milk and cook, stirring occasionally, until thickened. Remove from heat. Add 1 1/2 cups cheddar cheese and stir until cheese melts. Combine cheese sauce with macaroni. Place in 1 1/2 quart casserole, top with remaining 1/2 cup cheddar cheese. Bake at 350 for 30 minutes or until bubbly and cheese is golden brown.
Number Of Servings:
Number Of Servings:
6

 

 

 

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