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"After dinner sit a while, and after supper walk a mile."--English Saying

Mile High Raspberry or Strawberry Pie Recipe

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This recipe for Mile High Raspberry or Strawberry Pie is from Anna Wilson Ball, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 egg whites
1 pkg. frozen berries - thawed
1 c. sugar
1 tbsp lemon juice
1 c heavy cream - whipped
1 pre-baked pie shell or graham cracker crust
Directions:
Directions:
Beat egg whites until fluffy but not stiff. Add the berries, sugar and lemon juice in the large bowl of the electric mixer. Beat at high speed for 15 minutes (it will grow and grow). Fold in whipped cream. Pour into pie shell and freeze.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
From University Methodist Temple Cookbook

 

 

 

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