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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Gimlet of Death Recipe

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This recipe for Gimlet of Death is from ThunderCooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Tanqueray or Sapphire Gin (4 oz.)
Fresh Limes (2 squeezed)
Sugar (3 tablespoons)
Ice Cubes (discretionary, but usually 3 large cubes)
Directions:
Directions:
In any amount desirable, mix 4 oz gin, with 2 squeezed limes, with 3 tbsp sugar, with 4 large ice cubes. If you want to use an entire bottle of gin (reward yourself), get a big pot.

At room temperature -->
1) Squeeze # of limes
2) Combine lime juice and gin, stir for a few minutes
3) Add sugar, stir until dissolved
4) Add ice cubes
5) Put in freezer
6) Take out after 45 minutes and serve
Number Of Servings:
Number Of Servings:
How drunk do you want to get?
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Gimlets are typically served in a small, crystal glass and range between 4-8 ounces. They are extremely strong and delicious - 2 will floor you since it is basically straight gin. Serve in the spring and summertime around 5 o'clock. Beware of death.

 

 

 

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