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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Easy Pork Chops with Stuffing Recipe

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This recipe for Easy Pork Chops with Stuffing is from The Brandt/Awsumb Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 bone-in pork loin chops (1/2 in. thick)
1/2 t. seasoned salt
1/4 t. pepper
2 t. vegetable oil
1 1/2 c. water
1 6-oz. box herb stuffing mix for pork
2 c. frozen broccoli florets
Directions:
Directions:
Heat oven to 350º. Sprinkle pork chops w/seasoned salt & pepper. Heat oil in skillet over medium-high heat. Add pork chops and cook 4 to 6 minutes until browned on both sides. Remove chops from skillet. Heat water to boiling in same skillet. Remove from heat. Stir in stuffing until moistened. Spoon into ungreased 12x8 (2 qt.) glass baking dish. Arrange broccoli & pork chops over stuffing. Cover tightly w/foil; bake 30 to 40 min. until pork chops are no longer pink in center.
Personal Notes:
Personal Notes:
This recipe is from a Pillsbury booklet. I use olive oil instead of vegetable oil.

 

 

 

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