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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Granny's Cheese Ball Recipe

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This recipe for Granny's Cheese Ball is from The Robert S. Fouts Family and Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 8 oz. Cream Cheese, softened
1 tablespoon mayo
1 tablespoon lemon juice
1/4 lb. sharp cheddar cheese (1 cup grated)
1 small wedge Roquefort or bleu cheese
1 teaspoon garlic salt
2 tablespoons Worcestershire sauce
chopped pecans (1 cup??)
Directions:
Directions:
Mix all ingredients in a food processor EXCEPT PECANS. Form into 2 balls and roll in pecans. Refrigerate until ready to serve. Spread on your favorite crackers.

 

 

 

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