"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Chow Mein Recipe

  Tried it? Rate this Recipe:


This recipe for Chow Mein, by , is from A Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Amber Danner
Added: Saturday, April 18, 2009


1/4 c. butter
1-1/2 c. lean veal, pork, beef or chicken
1 c. onions
1 tsp. salt
bouillon in flavor to match meat
1-1/2 c. canned mushrooms
1 can bean sprouts or 1 can Chinese vegetables
dash pepper
2 c. celery cut fine

2 T. cold water
2 T. corn starch
2 tsp. soy sauce
1 tsp. sugar

Heat butter, sear meat without browning - Add onions and fry for 5 minutes. Add celery, salt and hot water (enough to almost cover celery). Cover and cook 5-6 minutes. Add mushrooms and bean sprouts. Mix thoroughly and bring to a boil. Combine and add last 4 ingredients. Mix lightly and cook 1 minute. You can add bamboo shoots and water chestnuts. Serve over rice or chow mein noodles.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!