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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Turk's Hard Rolls Recipe

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This recipe for Turk's Hard Rolls is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups warm water
1 pkg yeast
1 tbsp. sugar
2 tsp. salt
6-plus cups high gluten flour, prefer Pillsbury Balancer
Directions:
Directions:
Combine all the ingredients except the flour, and let it sit for 15-20 minutes. Add 6 cups of high gluten flour, Knead. No other info on this but I am assuming that you let the dough raise, punch it down when it has doubled, form into rolls or a long loaf and let raise again before baking. I remember Turk spraying the rolls with water but I am not remembering if that was before they were baked, or later, when heating them up on a cookie sheet uncovered, in a hot oven.

Bake 425 degrees for 20 minutes.

 

 

 

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